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Islands
Wine is more than a drink in the Mediterranean and Atlantic islands; it is a manifestation of the culture, history and daily life of their inhabitants. Viticulture on these islands is an age-old tradition that has evolved over the centuries, adapting to the particularities of each island territory and creating a unique wine-growing diversity.
Viticulture on the islands has its roots in antiquity. Civilisations such as the Phoenicians, Greeks and Romans introduced the first vines, and wine production has been a constant ever since. These islands benefited from their strategic location on trade routes, which facilitated the exchange of knowledge and winemaking techniques. Each island has developed its own methods and grape varieties, creating wines that are a reflection of its history and culture.
The islands have an incredible diversity of terroirs. From volcanic soils to chalky and sandy soils, each island offers unique conditions that influence the taste and characteristics of its wines. The island climate, with hot, dry summers and mild winters, is ideal for growing grapes. The proximity to the sea also plays a crucial role, bringing a distinctive salinity to many wines and contributing to their freshness and acidity.
One of the riches of viticulture on these islands is the variety of indigenous grapes. Each island has preserved and cultivated its own vines, which in many cases are found nowhere else in the world. These indigenous varieties are at the heart of the islands' wine identity. At the same time, the adaptation of international grape varieties has allowed producers to combine tradition and innovation, resulting in unique wines that reflect both historical heritage and modern trends.
Wine tourism has flourished on these islands, attracting visitors seeking to discover the local wines and the beauty of the island's vineyards. Wine tours allow tourists to explore wineries, participate in tastings and learn about the production process first-hand. This form of tourism not only promotes local wines, but also supports rural economies and preserves the cultural heritage of the islands.
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